Food & Drink

Food & Drink

• Recipe with The Hoop, Stock

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  Crispy pig’s head with apple and celery

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• Recipe with The Swallowtail Bar & Restaurant

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  Gressingham duck with cherry sauce and parsnip crisps

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• Recipe with Cafe 1885

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  Toasted ciabatta with chargrilled sirloin steak, vine tomatoes, grated horseradish and sweet potato crisps

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  Fred Ponnavoy's open dark chocolate venison ravioli with herb salad - Recipe

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  Fred Ponnavoy shows us how he does it with in this guided recipe on how to make open and dark chocolate ravioli and herb salad!

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• Recipe Sea Bass with oriental broth and Julienne of vegetables

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  JULIE ROOKE is one of four partners who took over La Petite Petanque in Southend at the end of June 2011

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