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Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support

Rating: 3

Web Exclusive

January 12th 2012

Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.

Turkey chowder recipe - courtesy of Kelly Turkey Farms, Danbury, Essex

Rating: 3

December 14th 2011

The festive season is always a busy time for multi award-winning Kelly Turkeys and that will be the case this year, perhaps more than ever...

Roasting Tips for the perfect Sunday Lunch or Christmas Dinner

Rating: 2

December 2nd 2011

It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.

Toad in The Hole Recipe

Rating: 2

December 2nd 2011

Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.

Top tips on how to avoid a Christmas dinner disaster

Rating: 3

November 30th 2011

Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...

Correction

Rating: 2

October 27th 2011

Essex Life magazine would like to apologise for publishing incorrect information in the November issue.

The shortlist for the Essex Life Food and Drink Awards have been announced

Rating: 3

October 6th 2011

It was a hard task for our judges to select the finalists from the hundreds of nominations received for the first year of the Essex Life Fine Food and Drink Awards. But, after many hours of deliberation, we can now announce the shortlist...

Essex Producers: The Colchester Wine Company

Rating: 3

September 22nd 2011

The Colchester Wine Company: Essex produce, from farm gate to plate...

Chocolate! The nation’s best-loved ice cream flavour

Rating: 2

Web Exclusive

August 11th 2011

Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...

Ideal spots for al fresco dining

Rating: 3

July 19th 2011

Essex Life picks out a selectoin of 20 top eateries for summer dining

The Producers- Hadley's Ice Cream

Rating: 2

July 2nd 2011

Delicious Essex ice cream from the farm gate to your plate...

Top spots for tea in Essex

Rating: 2

May 16th 2011

No one does afternoon tea like the British, so Alex Herron went in search of some of the best tea shop treats in the county

The Food Company Nominated for Deli of the Year 2011

Rating: 2

May 9th 2011

This prestigious award is judged by some of the UK’s leading food experts and, in each region of the UK, a deli will be chosen to go forward to the Deli of the Year final. Vote now for your chance to win a trip to Spain...

Essex Life is delighted to launch its first ever Fine Food and Drink Awards

Rating: 2

April 18th 2011

Essex Life is delighted to launch its first ever Fine Food and Drink Awards...

ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA

Rating: 2

April 15th 2011

To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...

Exploring the cupcake...

Rating: 2

March 17th 2011

Elaine Price (very happily) explores the cupcake...

Red Meat and Your Health - Watch the Video

Rating: 2

March 4th 2011

New review reveals health benefits of red meat and challenges myths...

The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary

Rating: 3

January 26th 2011

The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..

Sarah Green's Organics, Tillingham

Rating: 3

January 1st 2011

Sarah Green is the third generation of her family to farm at Tillingham and while she studied at college, Sarah arranged for the organic conversion of 30 acres of the family farm.

Celebrating Tastes of Christmas in Essex

Rating: 3

December 14th 2010

There is no better time to celebrate the local flavours of Essex than at Christmas. Essex Life finds some of the best produce from the region, which is cooked by top chef Evan Marshall at Dedham’s Maison Talbooth, plus top ideas for a festive feast